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Coriander Chutney Recipe

By   |  Chutneys and Sauces  |   Rating: ratingfullratingfullratingfullratingfullratingempty Unrated

Ingredients:
Coriander Leaves - 2 bunch, chopped
Tamarind - 1 small lime sized ball
Cumin Seeds - 1/2 tsp
Red Chilli - 1
Jaggery - a small piece
Salt as per taste

Method:
1. Dry roast the cumin seeds.
2. Wash and chop the coriander leaves.
3. Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
4. Add a little water during grinding to obtain a smooth chutney.
5. Serve with idli and dosa.

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3 Responses to "Coriander Chutney"

 
kanchana Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 26 Aug 2009 7:37:34 AM EST
excellent

 
kinjal Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 26 Oct 2009 7:52:34 AM EST
good one !!

 
Revathi Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 10 Nov 2010 5:28:08 AM EST
How can we do without frying the coriander bunch..Need to Fry coriander and green chill for coriander chutney...