Ingredients:

Potato - 3 Nos (medium size) or use Baby Potatoes
Jeera (Cumin seeds) - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Green Chillies - 2 to 3 Nos
Fresh ginger - a small piece
Garlic flakes - 4 to 6 Nos
Curry leaves - few (optional)
Oil - 1 tablespoon
Salt - 1/2 teaspoon or as per taste

Method:

Boil potatos till soft. Remove the skin and cut it into medium size cubes.

Chop green chillies, ginger and garlic finely.

In a kadai put the oil and when it is hot add jeera. When it starts spluttering, add chopped green chillies, ginger and garlic along with curry leaves. Fry for a while. Add potato pieces along with turmeric powder and salt. Mix well. Cover with lid and cook on low flame for two to three minutes stirring now and then.