Mango Halwa Recipe
Ingredients:
Ripe Mango - 2, finely chopped
Sugar - 1 cup
Ghee - 1 tblsp
Method:
1. Mix sugar and chopped mango pieces together.
2. Heat it in a heavy kadai stirring constantly till moisture is evaporated completely and halwa becomes thick.
3. Add ghee at the end and remove from fire.
4. Serve.
Ripe Mango - 2, finely chopped
Sugar - 1 cup
Ghee - 1 tblsp
Method:
1. Mix sugar and chopped mango pieces together.
2. Heat it in a heavy kadai stirring constantly till moisture is evaporated completely and halwa becomes thick.
3. Add ghee at the end and remove from fire.
4. Serve.
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