- Home
- Vegetarian
- Chutneys and Sauces
- Mint Chutney
Mint Chutney Recipe
Ingredients:
Mint Leaves - 1 bunch
Onion - 1
Tomato - 2
Black Pepper - 3 to 4
Red Chilli - 2
Oil - 2 tsp
Salt to taste
Method:
1. Wash and chop the mint leaves into small pieces.
2. Add all the ingredients and grind them smoothly.
3. Pour oil in a pan and lightly fry the chutney.
4. Serve with idli or dosa.
Mint Leaves - 1 bunch
Onion - 1
Tomato - 2
Black Pepper - 3 to 4
Red Chilli - 2
Oil - 2 tsp
Salt to taste
Method:
1. Wash and chop the mint leaves into small pieces.
2. Add all the ingredients and grind them smoothly.
3. Pour oil in a pan and lightly fry the chutney.
4. Serve with idli or dosa.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
