150ml coconut oil
5 dried red chillies
2 large raw bananas – peeled and chunked
100 gm freshly grated coconut
3 green chillies
1 tsp grated jaggery
200 ml yoghurt
14 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds

Chopped coriander leaves
Fried coconut strips


Heat 1 tbsp oil and fry the red chillies for 5 seconds. Fry bananas in remaining hot oil until colored. Drain.
Grind coconut and green chillies to a fine paste. Mix with jaggery and salt. Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat.
Add yoghurt to the pan. Stir and fry for 5 minutes. Add the banana pieces to the pan and heat through.
In a separate pan, heat 2 tsp oil. Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry.
Garnish and serve with boiled rice.

Feel free to comment or share your thoughts on this recipe of Spiced Banana Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: