Keema Biryani Recipe

By | Published | Non Vegetarian | 6 Comments

Ingredients :
350 gm basmati rice
400 gm keema
3 tbsp dahi
1 large-sized onion (chopped)
1 tbsp ginger-garlic paste
100 gm ghee
½ cup milk
a few strands of saffron
1″ piece of cinnamon
3-4 cardamoms
4-5 cloves
1 tsp red chilli powder
1 cup chicken stock
2 tbsp lime juice.

Method :
1.  Cook the rice in salted water till it is just half done.
2.  Drain out the water and keep aside. Mix the saffron in milk and keep aside.
3.  Mix the saffron in milk and keep aside.
4.  Heat the ghee in a kadhai and add the chopped onion. Fry till it is translucent.
Add the whole spices and allow to splutter.
5.  Mix in the minced meat and the ginger-garlic paste and fry for 6-7 minutes over a medium heat.
6.  Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and continue to cook over a low heat for another 3-4 minutes.
Put off the flame and keep aside.
7.  Take an oven-proof dish with a lid and place a portion of the half-cooked rice at the bottom of the half-cooked rice at the bottom of the baking dish.
8.  Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity of the lime juice.
9.  Cover with another portion of rice and repeat the layers for the keema, lime juice and saffron.
10. Top with the remaining rice.
11. Pour the chicken stock over the layered biryani.
12. Seal the top with the lid or with foil, and bake in an oven at low temperature for 15 minutes.
13.Ready to serve.

Keema Biryani, 3.3 out of 5 based on 6 ratings
VN:F [1.9.22_1171]
Rating: 3.3/5 (6 votes cast)

Feel free to comment or share your thoughts on this recipe of Keema Biryani from Awesome Cuisine.

6 thoughts on “Keema Biryani

  1. sree said on November 13, 2010 at 10:02 pm

    its good

  2. mamtha devraj said on May 25, 2010 at 6:34 am

    very taste very nice

  3. savita said on February 15, 2010 at 2:45 am

    hi
    this receipe was very nice & also very easy

  4. aarti said on December 8, 2008 at 5:19 am

    its the most easiest ways have ever read of making biryani….thanx alot

  5. sangeetha said on December 7, 2008 at 10:36 am

    nice one

  6. nagesh said on June 25, 2008 at 8:15 am

    biryani & baking do go well

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top