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Ingredients :
baked baguettes - 2 or 3
vegan margarine - 1 cup
Garlic - 3 or 4 crushed
chopped parsley - 2 tbsp
Method :
1. Slice the baguettes widthwise, about 3 cm thick works well, carefully leaving the bottom intact, so they are still in their loaf shape.
2. Mash the margarine with the garlic and parsley.
3. Spread both sides of each slice with the margarine mixture then wrap the baguettes in tin foil and bake in the oven at 360 degrees F for about 15 minutes.
4. A garlic free alternative would be to use different fresh, chopped herbs in the margarine instead of garlic for a herby bread.
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