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Green Chilli Pickle Recipe

By   |  Pickles  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients:
1 kg green chillies - chopped
1 cup salt
1/2 kg mustard oil
1 tbsp red chilli powder
1 tbsp turmeric powder
200 gm ginger - finely ground
250 gm garlic - finely ground
100 gm cumin seeds - roasted and ground
200 gm large mustard seeds - roasted and ground
1 cup sugar
200 gm tamarind
3 cups of white vinegar

Method:

Marinate the chillies in salt for at least two hours.
Soak the tamarind in the vinegar for at least two hours and extract the pulp.
In a large vessel heat the mustard oil and add red chilli powder and turmeric powder.
Add the ginger and garlic and mix well. Continue stirring for some time.
Mix in the cumin powder and mustard powder.
Pour the tamarind-vinegar pulp and mix well.
Add sugar and cook on low heat for some time.
Now add the chillies and cook for 10-15 minutes on low heat till the oil seperates.
Serve.

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6 Responses to "Green Chilli Pickle"

 
amar Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 24 Jul 2008 11:14:11 PM EST
Enjoyed eating this pickle.

 
shanthisri Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on 31 Jan 2009 10:06:02 AM EST
parvaledu bagane vundi

 
priya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 05 Nov 2009 9:10:53 AM EST
i like this recipie very much

 
r k param Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 07 Dec 2009 10:40:52 AM EST
i liked this recipie too much . very good pickle

 
supriya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 09 Jan 2010 8:38:08 AM EST
i hav become the fan of these recepies..

 
Shaswati Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 13 Nov 2010 9:56:26 AM EST
Very nice recipe