Recipe Options


Ingredients :
Curry leaves - 2 cups
Salt to taste

Fry in 2 tbsp oil
Red gram dal - 1/2 tbsp
Black gram dal - 1 tsp
Coriander seeds - 1/2 tbsp
Pepper corns - 1/2 tbsp
Cumin seeds - A pinch
Red chilles - 3-4
A pinch of Asofeotida

Method :
1.  Dry the washed curry leaves on a clean cloth for water to get absorbed: turn the leaves once a while. When dry, broil the leaves on low heat till dried (but not browned), remove, set aside.
2.  Powder the fried ingredients roughly, add curry leaves and salt, run the mixi again till all of it is blended - do not powder very smooth.