Ingredients:
4 medium sized potatoes boiled and peeled
1 big onion finely chopped
2 small green chillies
1 tsp jeera
1 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
2 tbsp oil
3 cups water
Salt to taste
Pinch of hing
Coriander leaves for garnish
Make a fine paste of the following things
4 garlic pods
1 small piece of ginger (optional)
1 tomato finely chopped
Method
Take oil in a kadhai
Add oil and wen oil heats up add the jeera
Add onions and saute till the onions turn light pink
Now add the paste made and stir fry till the oil starts separating
Add all the powders and mix well
Now add the boiled potatoes and saute
Add sufficient water as per how much gravy you require
Add salt and allow the mixture to boil (close the kadhai with a lid)
When the sabji gravy becomes think enough simmer the gas, and add hing and garnish with coriander leaves
Serve hot with Phulkas or Hot n steamy rice
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