Dill Leaves Sabji

Ingredients:

4 bunches of Suwa
4 pods of garlic minced
1 onion finely chopped
1 big potatos peeled and finely chopped
1 tsp jeera
1 green chilli chopped
1/2 tsp garam masala
1/2 tsp chilli powder
Salt to taste
1 tbsp oil
Water

Method:

Clean and chop the Suwa leaves
Immerse them in water and wash thoroughly
Take oil in a Pan
Heat oil and add jeera and garlic
Add onions and saute
When the onions turn light brown add the potatoes and stir fry
Now add the Suwa leaves
Add water , salt , the masala powders and allow the potatoes and leaves to cook well.
A nice aroma fills your kitchen
Allow the water to evaporate
Serve hot with phulkas

Suva Bhaji, 2.0 out of 5 based on 2 ratings
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Rating: 2.0/5 (2 votes cast)

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