aam panna

Mango – 1
Mint Leaves – handfu
Cumin Powder – 2 tsp
Sugar – 1 tsp
Ice Cubes – 3 to 4
Black Salt as per taste

1. Peel the skin and remove the stone from the mango.
2. Boil the mangoes in a pan of water and grind to a smooth paste.
3. Strain well.
3. Add cumin powder, sugar, black salt and mint leaves.
4. Blend again.
5. Pour 2 to 3 cups of water and ice cubes.
6. Mix well.
7. Pour into glass tumblers.
8. Serve chilled.

Aam Panna written by Pooja Verma average rating 3.8/5 - 6 user ratings
[Total: 6    Average: 3.8/5]

Feel free to comment or share your thoughts on this recipe of Aam Panna from Awesome Cuisine.

3 thoughts on “Aam Panna

  1. sayuj said on June 12, 2011 at 5:36 am


  2. MOHAMMED said on May 20, 2010 at 7:50 am


  3. Anna said on October 4, 2009 at 7:24 am

    The recipe is okay…

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