Aam ka Panna Recipe
Ingredients
Raw mangoes 2 large sized
Cumin powder 2 tsps
Peppercorns (crushed) 1 tsp
Black salt to taste
Asafoetida a small pinch
Sugar ΒΌ cup
Method
1. Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp.
2. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved.
3. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
Raw mangoes 2 large sized
Cumin powder 2 tsps
Peppercorns (crushed) 1 tsp
Black salt to taste
Asafoetida a small pinch
Sugar ΒΌ cup
Method
1. Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp.
2. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved.
3. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
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