Ingredients
 
Mini gulabjamuns 20-24 
Vanilla ice-cream 4 scoops
Butterscotch ice-cream 4 scoops
Mixed fruit jam 4 teaspoons
Sponge cake, cubed ΒΌ medium
Dry fruit chikki, crushed ½ cup
 
 
Method
  
1. Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
 
2. Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.