Spicy Arbi Recipe

By | Published | Curries and Gravies | 7 Comments

Ingredients:

250 gms Arbi (washed and pressure cooked till 3 to 4 whistles)
Coriander leaves for garnish
Salt to taste
1 tsp Turmeric powder
1 tsp chilli powder ( if you require the sabji to be spicy)

For the Tadka
1 tsp jeera
1 tsp mustard leaves
4 – 5 branches of curry leaves
4 pods of garlic – crushed
Oil 3 Tbsp

For the paste:

4-5 Red chillies
1 tsp jeera
1 tsp coriander seeds
6 cloves of garlic
1 tsp of oil
Coarse grind the above by adding very little water.

Method:

1. Take out the arbi and peel and cut them into slices
2. Add the paste made to it ,  mix well and keep aside for 15 mins
3. Take a Kadhai and add the Oil
4. When the oil heats up, add the tadka ingredients and let it splutter
5. Add the Arbi marinated with the paste.
6. Add salt, turmeric powder and chili powder as per your taste.
7. Saute it well and keep the kadhai closed with a lid for 5 mins
8. Open the kadhai, Saute the arbi for a min and then garnish with coriander leaves

Spicy Arbi is ready to be eaten with hot chapathis:)
You can also have this sabji with hot rice and rasam.

Spicy Arbi, 4.4 out of 5 based on 8 ratings
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Rating: 4.4/5 (8 votes cast)

Feel free to comment or share your thoughts on this recipe of Spicy Arbi from Awesome Cuisine.

7 thoughts on “Spicy Arbi

  1. Kavita Rohit said on April 29, 2013 at 6:57 am

    It is Dried red chillies!!

  2. kay said on January 3, 2012 at 8:05 pm

    Can you please specify whether its Dried Red Chillies, or Fresh????

  3. Des. said on February 27, 2011 at 4:38 am

    love it, love, love.it!!!. I am spreading the word.

  4. Sameer said on May 19, 2010 at 2:06 pm

    I have bookmarked this recipe and am cooking it for the 4th time today. It is so spicy; accompany with a yogurt dish to calm things down.

  5. Madhavi said on April 5, 2010 at 10:30 pm

    very nice recipe

  6. heena said on October 3, 2009 at 9:21 pm

    Excellent

  7. San said on May 28, 2008 at 3:36 am

    Definitely this is gonna be delicious dish.

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