Ingredients:
Beetroot - 1
Channa Dal - half cup
Fennel Seeds - half spoon
Red chillies - 4
Onion - 1 (medium sized)
Curry Leaves
Oil for frying
Salt according to taste
 
 Method:

Soak Channa Dal in water for half an hour.
Grate the beet root.
Chop the onion finely.
Grind Channa dal, fennel seeds and red chillies to coarse paste.
Mix beetroot, onion, salt and Curry leaves to it.
Make small balls and flatten it with your hand.
Deep fry in oil.