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- Beetroot Vada
Ingredients:
Beetroot - 1
Channa Dal - half cup
Fennel Seeds - half spoon
Red chillies - 4
Onion - 1 (medium sized)
Curry Leaves
Oil for frying
Salt according to taste
Method:
Soak Channa Dal in water for half an hour.
Grate the beet root.
Chop the onion finely.
Grind Channa dal, fennel seeds and red chillies to coarse paste.
Mix beetroot, onion, salt and Curry leaves to it.
Make small balls and flatten it with your hand.
Deep fry in oil.
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2 Responses to "Beetroot Vada" 
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said this on 26 Sep 2008 6:30:21 AM CST
preparation is not explained clearly so plz give detaily they dint say how to and when to add beetroot
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Author/Admin)|
said this on 26 Sep 2008 8:50:27 AM CST
You can add the beetroot at the same step where you mix onion, salt and Curry leaves
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