Ingredients:
* 1 lime sized ball - tamarind
* 1 big glass - water
* dash - salt
* a few drops - red food colouring
* cracked ice
* 1 - rose bud
* 1”piece - ginger
* sugar to suite the taste
 
 Method:
Grind tamarind and ginger to a paste.
Heat the water to boiling and pour over tamarind.
Also stir and add salt and keep aside to turn cold.
Then strain through a muslin and put in enough colour to give it a nice pink shade.
Chill and put in cracked ice.
Float the bud on top before serving.