Ginger Chutney Recipe

By | Published | Chutneys and Sauces | One Comment

Ginger
Ingredients:
Ginger – 1 cup, cleaned, peeled, chopped
Garlic – 20 cloves
Dry Red Chillies – 10
Tamarind – a lemon sized ball, seedless
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Jaggery – a small piece
Oil – 2 tblsp
Salt as per taste

Method:
1. Heat 1 tsp oil in a pan.
2. Fry the ginger, garlic, red chillies, tamarind and salt for a minute.
3. Remove and cool.
4. Add salt, jaggery and a little water.
5. Grind to a smooth paste.
6. Heat the remaining oil in the pan.
7. Fry the mustard seeds and urad dal for 45 seconds.
8. Add to the chutney.
9. Serve with rice.

Ginger Chutney, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)

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One thought on “Ginger Chutney

  1. Vijikrishna said on May 27, 2013 at 4:17 pm

    Very tasty & good for health

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