Ingredients:

* 1 cup vegetables - cut thinly
* 2 tbsp maida
* 4 tbsp soojee
* 1 tsp salt or to taste
* 1 tsp chilli powder or to taste
* 1 tsp ginger-garlic paste
* water, as required
* oil to deep fry

Method:

Wipe the vegetables dry with a cloth.Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line. Dust the vegetables lightly, with maida, shaking off any excess.Heat the oil, dip vegetables into the batter and place into the hot oil. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper. Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney.