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Karachi Halwa Recipe

By   |  Halwa  |   Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated

Ingredients:
Maida - 1 cup
Sugar - 1 1/4 cup
Ghee or Vanaspathi - 1/4 cup
Rose essence - few drops
Kesar yellow colour - little
Cashew nuts - as required

Method:
1. Mix maida with 2 cups of water.
2. Prepare a thin batter.
3. Add 1/2 cup of water to sugar and heat in a heavy vessel till one string consistency is reached.
4. Pour maida batter,  yellow colour in the syrup and keep stirring constantly till it becomes transparent.
5. When it sticks to the vessel, add ghee little by little.
6. When the karachi halwa leaves the sides of the vessel and gets a shine, pour it on a greased tray.
7. Decorate with fried cashewnuts.
8. Cut into pieces after 10 minutes.

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3 Responses to "Karachi Halwa"

 
Indian recipe Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 03 Feb 2009 12:42:23 PM EST
The recipe states that to the 3 cups sugar syrup add the arrowroot powder and then add 5 cups of water to make paste and then again add teh sugar syrup??

 
Rox Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 30 Apr 2009 7:25:01 AM EST
haven't made this yet but when do you add the food colouring?

 
yelukuru sujatha Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 24 Mar 2010 4:13:40 AM EST
good one