Palak ke Pakode Recipe

By Nazia Hussain | Snacks | Rating: ratingfull

Ingredients:
Spinach (Palak) - 250 grms
Onions - 250 grms,
Besan Powder - 150 grms,
Corn Flour Powder - 50 grms
Green Chili - 10 nos
Coriander-100 grms,
Curry leaves
Ginger Garlic paste - 1 tsp
Little Red Chilli Powder (if needed)
Salt to taste
Oil to fry

Method:
Clean Spinach and chop it finely.
Chop the Onions, Green Chili,Coriander, Curry Leaves finely.
Put Everything in to one big bowl, add besan poweder and corn flour powder + salt + ginger garlic paste and mix it with little water.
Dont mix too much of water otherwise it will become too watery and will observe too much of oil while frying
So make it as a thick paste with out adding too much of water
Take medium sized dumplings of it and deep fry it in Oil and serve.

Palak is very healthy..those who dont eat palak can make pakode of it and eat...it would taste great and healthy.