Raw Banana Podimas Recipe

By | South Indian , Vegetarian | 5 of 5 stars based on 5 reviews

Ingredients:
3-4 raw bananas
2 red chillies
1 tsp mustard
1 tsp jeera
1 tsp urad dal
1 tsp chana dal
pinch of hing
2 tsp red chilli powder
Curry leaves
Salt to taste
Oil 2 tbsp

Method:
1. Pressure cook the Raw banana upto 2 whistles
2. Remove the cover of the bananas and smash them nicely
3. Add Salt and red chilli powder to this mashed bananas and mix well and keep aside for 10 mins
4. Heat oil in a pan
5. Add mustard seeds, jeera, urad dal, chana dal , whole red chillies ans saute.
6. When the dals turn slightly red, add the mashed bananas and mix well so that the oil is totally absorbed
7. Add curry leaves to this
8. Add a pinch of hing
9. Lower the flame and close the pan with a lid and let the mixture cook for about 2 - 3 minutes
10. Serve hot with chapati or any type of kaara kozhumbu.

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5 Responses to "Raw Banana Podimas"

 
Pooja Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 15 May 2008 11:04:54 AM EDT
This is an interesting variation. I have seen the potato podimas only, but this one seems to be nice.

Thank you

 
Jasmine Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 14 Apr 2009 6:45:22 AM EDT
Its toooooooo delicious,just now I tried it.Thx

 
aishu Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 20 Oct 2009 7:22:30 AM EDT
good one

 
Ashvina Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 22 Feb 2011 3:57:00 AM EDT
Raw Banana podimas was simple to make and tasted quite good.

 
Ashvina Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 01 Mar 2011 12:35:27 AM EDT
It turned out really very nice. I got compliments too!!!