Ingredients:
Fresh curd - 300gm
Raw mango - 1 medium size
Cooking oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Whole Red Chilly - 1
Sugar - 2 tsp
Salt to taste

Method:

Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.

Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.

Add sugar, salt and raw mango. Mix well.

Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.

Add it to the above curd mixture. Garnish with coriander leaves and serve.