Raw Mango Raita Recipe
Ingredients:
Fresh curd - 300gm
Raw mango - 1 medium size
Cooking oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Whole Red Chilly - 1
Sugar - 2 tsp
Salt to taste
Method:
Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.
Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.
Add sugar, salt and raw mango. Mix well.
Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.
Add it to the above curd mixture. Garnish with coriander leaves and serve.
Fresh curd - 300gm
Raw mango - 1 medium size
Cooking oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Whole Red Chilly - 1
Sugar - 2 tsp
Salt to taste
Method:
Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.
Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.
Add sugar, salt and raw mango. Mix well.
Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.
Add it to the above curd mixture. Garnish with coriander leaves and serve.
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