1 tbsp toor dal
5-6 dry red chillies
1/2 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp peppercorns
1 tsp dry curry leaves
Ghee(clarified butter) for roasting

Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients in the same ratio

Rasam Powder written by Praveen Kumar average rating 5/5 - 3 user ratings
[Total: 3    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Rasam Powder from Awesome Cuisine.

2 thoughts on “Rasam Powder

  1. gayathri said on February 15, 2011 at 10:42 pm

    very nice

  2. KRITHIGA said on August 27, 2009 at 3:27 pm


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