Recipe Options


Ingredients
Macaroni - 2 cups
Onion(medium) - 1 no
(sliced vertically)
Green chillies - 2 - 3 nos
(slit vertically)
Cabbage
Carrots
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Oil
Salt - As reqd  

Preparation Method
1)Cook macaroni in boiling water for 10 mins.

2)Drain, rinse with cold water to cool and keep aside.

3)Heat oil in a kadai or a pan.

4)Add mustard seeds and when they splutter, add the sliced onions, green chillies & curry leaves and sauté, till the onions turn slighly brown.

5)Add vegetables and cook for 1 minute on high flame.

6)Add cooked macaroni and salt.

7)Mix well and remove from fire.

:- Serve hot.