Recipe Options


Ingredients:
Toor dal
Coriander seeds
Urud dal
Whole black peppers - 1 teaspoon
Cumin seeds - 1 teaspoon
1 whole red pepper
Grated coconut (fry last)

Method
Fry the above ingredients in little ghee, grind and keep it aside.
Vegetables - Snake gourd, cabbage, beetroot
Cut any of the vegetables into small pieces, add moong dal and steam it in pressure cooker.Add the ground mixture to this and heat for a little while to mix uniformly.Add splattered mustard seeds.Add curry leaves.