Ingredients:

- Onion 1 large
- Mustard seeds 2 teaspoons
- Curry leaves
- Coriander leaves
- green chillies 4 optional
- grated coconut 2 tablespoons
- Ginger paste half teaspoon
- oil for frying

Method:

Finely chop onions. Heat 3 tablespoons of oil. Allow mustard seed to splutter, add onions & curry leaves, fry well. Add this to the remaining portion of the batter, then add ginger paste, coriander leaves,grated coconut & green chillies and mix well.
Heat oil in a deep pan. Take the batter with your fingers, drop one at a time into the oil, filling the pan. ( Let the size of each drop be equal). Fry till golden brown. Serve it hot.