Masala Paniyaram Recipe

Ingredients for Batter:
Rice: 3 cups
Urad Dhal: 2.5 cups
Soak both together for about 3 to 4 hours. Grind it into fine batter.

Ingredients:

Onion 1 large
Mustard seeds 2 teaspoons
Curry leaves
Coriander leaves
green chillies 4 optional
grated coconut 2 tablespoons
Ginger paste half teaspoon
oil for frying

Method:

Finely chop onions.
Heat 3 tablespoons of oil.
Allow mustard seed to splutter, add onions & curry leaves, fry well.
Add this to the remaining portion of the batter, then add ginger paste, coriander leaves,grated coconut and green chillies and mix well.
Heat oil in a deep pan.
Take the batter with your fingers, drop one at a time into the oil, filling the pan. (Let the size of each drop be equal). Fry till golden brown.
Serve it hot.