Ingredients:

- Coconut 1
- Moong Dhal Half cup fairly cooked
- cardamoms a few
- cashewnut pieces 3 teaspoons
- brown sugar to taste
- oil for frying

Method:

Grate coconut, grind the cooked moong dhal coarsely without water. Roast the grated coconut with 3 teaspoons of ghee, till slightly brown. Add brown sugar to coconut & fry well, add cardamom & fried cashewnut pieces. Remove from fire and add the dhal and mix well. Roll into small balls.
Take the 2nd portion of the batter, add 2 teaspoons of sugar and mix well.
Dip the balls into the batter and deep fry in hot oil till golden brown.