Recipe Options


Ingredients
    * 4-5 bread slices
    * 1/2 cup rava/sooji
    * 1/2 cup yogurt/curd
    * 1 finely chopped onion
    * 1/2 tsp ginger chilli paste
    * salt to taste
    * corriander finely chopped
    * oil/butter to cook.


Method

Mix all the things except bread and oil and make a thick batter.

Take bread and cut them in squares or triangles. You can even cut the sides(optional).

Coat the batter generously over the bread slices and cook on a tava till golden brown on both the sides adding a bit of oil or butter as required.

Serve it with ketchup