Dabeli Recipe

Ingredients:
Boiled and mashed potatoes 3-4
Fresh Pomegranates seeds - 1 small bowl
Onion chopped - 1 small bowl
Fresh corriander leaves - 1 bunch
Chick peas (soaked overnight and boiled in salted water) - 1/2 bowl (optional)
Green chillies finely chopped
Chopped tomatoes - 1 small bowl
paneer/cottage cheese cubes - 1 small bowl (optional)
Salt to taste
Red chilly powder - 1 tsp
Amchoor powder/dry mango powder - 1 tsp
Chat masala - 1 tsp
Pita bread or Pav or Bun - 5-6
Butter to roast

Method:
Mix all the ingredients in a bowl except pita bread and butter.

Add little butter to this and microwave the contents of bowl for one minute on high. Although this is totally optional but it gives good taste.

Now take a pita bread/pav/bun and slit it open from middle. Make a pocket out of it.

Pocket should be large enough to stuff the bowl contents. Stuff each Pita Bread with 2-3 spoon full of stuffing and keep aside.

This can be prepared in advance, say 2-3 hours and as soon as the serving time is near all you have to do is roast with butter on both sides on griddle/tawa for 5 mins or till the time upper crust of bread becomes crispy.

Serve with green coriander chutney or with tomato ketchup.