Vegetable Manchurian Balls Recipe

By | Published | Chinese | 8 Comments

Ingredients:
500 gm mixed vegetables-chopped fine or grated
2 eggs-slightly beaten
3/4 cup refined flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
water
oil for deep frying

Method:
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave thus for 5-10 minutes.

Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

These balls you can put in a white sauce or an Italian tomato sauce.

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Feel free to comment or share your thoughts on this recipe of Vegetable Manchurian Balls from Awesome Cuisine.

8 thoughts on “Vegetable Manchurian Balls

  1. madhu bhatnagar said on May 6, 2011 at 1:21 am

    pathetic

  2. smita velankar said on April 20, 2011 at 11:40 am

    nice

  3. smita velankar said on April 20, 2011 at 11:40 am

    nice

  4. sirisha said on February 12, 2011 at 1:10 am

    good

  5. Praveen Kumar said on March 12, 2010 at 11:58 pm

    Mixed vegetables can be a mixture of the vegetables you want like Carrot, Peas, Beans etc…

  6. SONIL said on March 12, 2010 at 1:18 pm

    WHICH TYPE OF VEGETABLES ARE REQUIRED???? MIX VEGETABLES MEANS WHAT?/

  7. Bhanu said on May 4, 2009 at 6:18 am

    These balls are not so good. I have another recipe of these manchurian balls which is better than this. These balls are hard and taste okay.

  8. neeru said on November 22, 2008 at 1:41 am

    poor

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