Ingredients:
500 gm mixed vegetables-chopped fine or grated
2 eggs-slightly beaten
3/4 cup refined flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
water
oil for deep frying

Method:
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave thus for 5-10 minutes.

Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

These balls you can put in a white sauce or an Italian tomato sauce.