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Vegetable Manchurian Balls Recipe
- By Praveen Kumar
- Chinese
-
Rating:
Ingredients:
500 gm mixed vegetables-chopped fine or grated
2 eggs-slightly beaten
3/4 cup refined flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
water
oil for deep frying
Method:
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave thus for 5-10 minutes.
Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
These balls you can put in a white sauce or an Italian tomato sauce.
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4 Responses to "Vegetable Manchurian Balls"
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Bhanu
Rating:
said this on 04 May 2009 6:18:33 AM EDT
These balls are not so good. I have another recipe of these manchurian balls which is better than this. These balls are hard and taste okay.
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SONIL
Rating:
said this on 12 Mar 2010 1:18:14 PM EDT
WHICH TYPE OF VEGETABLES ARE REQUIRED???? MIX VEGETABLES MEANS WHAT?/
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Praveen (
 Author/Admin)said this on 12 Mar 2010 11:58:02 PM EDT
Mixed vegetables can be a mixture of the vegetables you want like Carrot, Peas, Beans etc...
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