Vegetable Stew Recipe

Ingredients:
500 gm chopped vegetables of your choice
1 cup coarsely chopped onions
2 tbsp butter or oil
1 cup refined flour
2 tsp salt
1 tsp powdered black pepper
4 cups water
1/8 tsp nutmeg

Method:
Heat butter or oil and add onions and stir fry till soft.
Increase the heat to high and add the vegetables. Lower heat, add flour and keep stirring till pieces are coated.
Add water, bring to a boil, add the nutmeg and simmer till vegetables are half done.