Puri-Aamras Recipe

Aamras
Ingredients:
Mango fruit pulp - 2 cups
Whole milk or Half & Half milk - 4 cups
Sugar - 1 cup (according to taste)
Elaichi powder / Cardamom powder - 1/2 tsp (optional)

Method
Blend the above ingredients.
Make a puree.
Refrigerate it OR Can be served as it is.
Serve with Puri.

Puri Recipe
Ingedients
Wheat Flour - 2 cups
Oil - 1 tsp + to deep fry
Salt to taste

Method
Add wheat flour, oil & salt in a bowl.
Add warm water to the wheat flour to form a firm dough, and knead till smooth
Cover keep aside for about 15minutes, and knead again
Divide into small balls and roll out into round shape
Heat oil in a wok.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry till light brown, drain. Serve as soon as possible