Thenkuzhal Recipe
Ingredients
Rice - 2 Aazhakku
Broken Greengram (Payathamparuppu) - 1 Handfull
Broken Black gram (Uluthamparuppu) - 1/2 Aazhakku
Method
The above mentioned ingredients should be ground into fine flour in a mill.
Cool the ground flour, sieve, and add 2 tsp Ghee, 1 tsp table salt, 1/2 tsp jeera. Mix well.
Squeeze through the tubular press and deep fry them.
Rice - 2 Aazhakku
Broken Greengram (Payathamparuppu) - 1 Handfull
Broken Black gram (Uluthamparuppu) - 1/2 Aazhakku
Method
The above mentioned ingredients should be ground into fine flour in a mill.
Cool the ground flour, sieve, and add 2 tsp Ghee, 1 tsp table salt, 1/2 tsp jeera. Mix well.
Squeeze through the tubular press and deep fry them.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!












Author/Admin)