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Thenkuzhal Recipe
- By Arthi Balaji
- Snacks , Diwali
- Unrated
Ingredients
Rice - 2 Aazhakku
Broken Greengram (Payathamparuppu) - 1 Handfull
Broken Black gram (Uluthamparuppu) - 1/2 Aazhakku
Method
The above mentioned ingredients should be ground into fine flour in a mill.
Cool the ground flour, sieve, and add 2 tsp Ghee, 1 tsp table salt, 1/2 tsp jeera. Mix well.
Squeeze through the tubular press and deep fry them.
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