Ingredients:
Parboiled Rice - 1 cup
Gram Flour - 1 cup
Ghee - 3 tsp
Asafoetida Powder - 1/2 tsp
Red Chilli Powder - 3 tsp
Oil as required
Salt as per taste

Method:
1. Soak the rice for an hour and grind to a thick paste.
2. Add gram flour, asafoetida powder, salt, red chilli powder and ghee.
3. Mix well.
4. Heat oil in a deep frying pan.
5. Take some of the dough and pass it through a ribbon pakoda maker onto the hot oil.
6. Deep fry until golden brown.
7. Remove and drain excess oil.
8. Store in an airtight container.


image credit: http://www.flickr.com/photos/36942084@N05/5117967129/