Ribbon Pakoda Recipe

By | Published , Last Updated: April 7, 2016 | Diwali, Janmashtami, Snacks | No Comment

Ribbon Pakoda is a popular South Indian savoury snack made festivals during Diwali and other festivals. It is also made during school holidays and served as a evening snack to children.

Ribbon Pakoda
Ingredients:
Rice Flour – 1 cup
Gram Flour – 1/2 cup
Ghee – 3 tsp
Asafoetida Powder – 1/2 tsp
Red Chilli Powder – 3 tsp
Oil as required
Salt as per taste

Method:
1. Mix the rice flour, gram flour, asafoetida powder, salt, red chilli powder and ghee.
2. Heat oil in a deep frying pan.
3. Take some of the dough and pass it through a ribbon pakoda maker onto the hot oil.
4. Deep fry until golden brown.
5. Remove and drain excess oil.
6. Store in an airtight container.

image credit

Feel free to comment or share your thoughts on this recipe of Ribbon Pakoda from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top 20 Diwali Sweets and Snacks - Click Here

Stay Connected: