Heat pan.Add a little oil and season with mustard seeds, curry leaves and red chillies.
Take care not to over fry it. Then add cut onions and fry until half cooked.
Then add chicken, salt and turmeric powder. Stir it for 5 mins. Then Add enough water to it,cover the pan with lid and cook.
After the chicken has been cooked well, open the lid and allow the excess water to evaporate. Keep stirring.
Once all the water is dried, serve hot.