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- Chicken Pallipalayam
Chicken Pallipalayam Recipe
- By Vidhya Ramkumar
- Chicken
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Rating:
Ingredients:
Chicken - 250 g
Small Onions( finely chopped) - 200g
Dry red Chillies broken into 2-3 pieces - 4
Turmeric powder- 1/2 tsp
mustard seeds-1 tsp
Curry leaves -5-6
oil- 1 Table spoon
Salt - As per taste
Method:
Heat pan.Add a little oil and season with mustard seeds, curry leaves and red chillies.
Take care not to over fry it. Then add cut onions and fry until half cooked.
Then add chicken, salt and turmeric powder. Stir it for 5 mins. Then Add enough water to it,cover the pan with lid and cook.
After the chicken has been cooked well, open the lid and allow the excess water to evaporate. Keep stirring.
Once all the water is dried, serve hot.
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3 Responses to "Chicken Pallipalayam" 
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said this on 17 Apr 2008 8:14:22 AM CST
this looks like a tasty recipe. i will try it and let you know
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Author/Admin)|
said this on 23 Apr 2008 7:20:12 AM CST
wow, its so easy and so tasty..thanks a lot Vidhya..looking for more recipes from u..
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said this on 04 Dec 2008 5:20:38 AM CST
what is so wow about this......this is the most basic way to cook a chicken and if it tastes good, its because of the chicken ;-)
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