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- Pudalangai Kootu
Pudalangai Kootu Recipe
- By Praveen Kumar
- South Indian
- Unrated
Ingredients
Moong Dal - 1/2 cup
Pudalangai(Snakegourd) - 1/2 cup chopped
Turmeric Powder- 1/4 tsp
Green Chillies - 2
Onion - 1 medium sized chopped
For tadka
Ghee - 2 tsp
Jeera - 1/2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves
Method
Cook moong dal in a pressure cooker for 1 whistle.
Add chopped pudalangai, slit green chillies, chopped onion, salt, turmeric powder and pressure cook again for 1 whistle.
Do the tadka and add that to the cooked dal mix.
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