Baked Cauliflower Recipe

Ingredients

Cauliflower - 1
Onions (chopped) - 2
Garlic paste - 1/2 tsp
Ginger paste - 1/2 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Curd - 5 tsp
Oil - 3 or 4 tbsp
salt to taste

Method

1. Cut cauliflower into big pieces, wash and wipe the pieces dry.
2. Heat oil in a kadai and fry the cauliflower for 3 minutes on low heat. Keep aside.
3. Again heat oil in kadai, add onions and fry till light brown in colour.
4. After 4 minutes add garlic, ginger, coriander, turmeric, red chili and garam masala powder and stir for 2 minutes.
5. Add the curd and salt and saute for 1 min. Mix in the cauliflower and bake this in a pre heated oven for 5minutes at 250 deg. cel.
6. Serve.