Singhara Ke Pakore Recipe

By | Published | Snacks | 2 Comments

1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt

Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.


Singhara Ke Pakore, 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

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2 thoughts on “Singhara Ke Pakore

  1. PIYU said on February 22, 2010 at 6:16 am


  2. PIYU said on February 22, 2010 at 6:15 am


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