Singhara Ke Pakore Recipe
1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt
Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat
masala or amchur powder and serve immdediately.
Singhara Ke Pakore written by Pooja Verma average rating 5/5 - 2 user ratings
Feel free to comment or share your thoughts on this recipe of Singhara Ke Pakore from Awesome Cuisine.