Singhara Ke Pakore Recipe

By | Published | Snacks | 2 Comments

1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt

Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.


Feel free to comment or share your thoughts on this recipe of Singhara Ke Pakore from Awesome Cuisine.

2 thoughts on “Singhara Ke Pakore

  1. PIYU said on February 22, 2010 at 6:16 am


  2. PIYU said on February 22, 2010 at 6:15 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.