Singhara Ke Pakore Recipe

By | Published | Snacks | 2 Comments

Ingredients:
1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt

Method
Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.

 

Singhara Ke Pakore written by Pooja Verma average rating 5/5 - 2 user ratings
[Total: 2    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Singhara Ke Pakore from Awesome Cuisine.

2 thoughts on “Singhara Ke Pakore

  1. PIYU said on February 22, 2010 at 6:16 am

    IT BECAME EXELLENT

  2. PIYU said on February 22, 2010 at 6:15 am

    IT BECAME EXELLENT

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