Serves 6

Ingredients :

Lamb - 750gms
Lamb stock - 250gms 
Cayenne- 2tsp
Fennel seed - 2tsp
Ginger powder - 1tsp
Coriander powder - 1tsp
Black pepper - 2tsp
Powdered cardamoms - 2nos
Garam masala - 2tsp
Yogurt - 1/2cup
Ghee - 2tbs
Sugar - 1tsp
Cream - 1/2cup
Milk - 1Cup 

Method of Preparation :

Chop the meat and grind with the stock, cayenne, fennel, ginger, coriander,  pepper, cardamom powder and 1tsp of  garam masala, until the meat is a  smooth paste. Add a little yogurt and ghee while grinding. Shape meat paste into small balls.

Heat the remaining ghee and add sugar, cream, salt, the remaining yogurt and garam masala. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.