Gushtaba Recipe

Ingredients :

Lamb - 750 gms
Lamb stock - 250 gms 
Cayenne pepper powder - 2 tsp
Fennel seed - 2tsp
Ginger powder - 1 tsp
Coriander powder - 1 tsp
Black pepper powder - 2 tsp
Powdered cardamoms - 2
Garam masala - 2 tsp
Yogurt - 1/2 cup
Ghee - 2 tbsp
Sugar - 1 tsp
Cream - 1/2 cup
Milk - 1 cup 

Method
1. Chop the meat and in a food processor grind the chopped meat with the stock, cayenne pepper powder, fennel seeds, ginger, coriander, pepper, cardamom powder and 1 tsp of garam masala powder to a fine paste.
2. Add a little yogurt and ghee in the final stages of grinding. Shape meat paste into small balls.
3. Heat the remaining ghee and add sugar, cream, salt, the remaining yogurt and 1 tsp garam masala powder.
4. Pour in the milk slowly and add the koftas and simmer until the liquid evaporates and the koftas are very tender.