INGREDIENTS
12-oz. can dark and light meat chicken, drained
1/3 cup mayonnaise
1-1/2 cups grated Swiss cheese
2 stalks celery, chopped
1 apple, finely chopped
12 slices whole wheat bread
2 Tbsp. butter

 
  METHOD
In small bowl, combine chicken, mayonnaise, swiss cheese, lemon juice, celery and apple. Make sandwiches with the bread. Spread outside of sandwiches with butter. Grill the sandwiches, covered, over medium heat, turning once, until cheese begins to melt and bread is toasted