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INGREDIENTS
250 grams Shredded Chicken
250 grams Green peas
200 grams Chopped celery
200 grams Sil Mayonnaise
Salt to taste
METHOD
1. Steam and cook the chicken.
2. Steam and cook the shelled peas.
3. Wash and shred the celery.
4. When the chicken and peas are cold, mix it with Mayonnaise and refrigerate it.
5. Serve after half an hour.
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said this on 12 Jun 2008 11:58:25 PM CDT
thanksn i nwant to see more reciepi.like beef n chiken steak.
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