Garlic Pickle Recipe
Ingredients :
6 ounces of salt
gallon water - 1
fresh dill weed
about 20 medium cucumbers
pickling spice - 4 teaspoons
cloves garlic - 12
hot peppers - 4
Method :
1. Mix salt and water to make brine.
2. Cover the bottoms of four one-quart jars with fresh dill weed.
3. Pack cucumbers into each jar.
4. Add 3 teaspoons of pickling spice, 3 cloves of garlic and one hot pepper to each jar.
5. Cover contents of jars with brine.
6. Let pickles stand at room temperature for 7-10 days, then refrigerate.
6 ounces of salt
gallon water - 1
fresh dill weed
about 20 medium cucumbers
pickling spice - 4 teaspoons
cloves garlic - 12
hot peppers - 4
Method :
1. Mix salt and water to make brine.
2. Cover the bottoms of four one-quart jars with fresh dill weed.
3. Pack cucumbers into each jar.
4. Add 3 teaspoons of pickling spice, 3 cloves of garlic and one hot pepper to each jar.
5. Cover contents of jars with brine.
6. Let pickles stand at room temperature for 7-10 days, then refrigerate.
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