Cashew Nut Payasam Recipe
Ingredients:
Milk - 4 cups
Sugar - 3/4 cup
Raw Rice - 1 tablespoon
Coconut gratings - 3 tablespoon
Cashew Nuts - 10
Cardamom Powder - 1/2 teaspoon
Method:
Soak rice and cashew nuts in water for 15 minutes.
Grind soaked rice, cashew nuts and coconut to a fine paste.
Boil milk and add sugar. Reduce heat.
Add half cup water to the ground paste and make a liquid.
Add this to the boiling milk.
Stir continously till it boils well.
Add cardamom powder and remove from stove.
Milk - 4 cups
Sugar - 3/4 cup
Raw Rice - 1 tablespoon
Coconut gratings - 3 tablespoon
Cashew Nuts - 10
Cardamom Powder - 1/2 teaspoon
Method:
Soak rice and cashew nuts in water for 15 minutes.
Grind soaked rice, cashew nuts and coconut to a fine paste.
Boil milk and add sugar. Reduce heat.
Add half cup water to the ground paste and make a liquid.
Add this to the boiling milk.
Stir continously till it boils well.
Add cardamom powder and remove from stove.
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