Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
- Home
- Vegetarian
- South Indian
- Pachadi
- Cucumber Curd Pachadi
Cucumber Curd Pachadi Recipe
- By Praveen Kumar
- Pachadi
- Unrated
Ingredients:
Cucumber – 1 No
Thick Curd – 1 cup
Green Chillies – 2
Fresh ginger – a small piece
Curry leaves – few
Pomegranate pearls (Optional) – few
Salt – ½ teaspoon
Method:
Remove the skin and seeds from cucumber and cut it into small pieces.
Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.
Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.
Note: For one cup cucumber pieces, you have to add one cup curd.
Share this Cucumber Curd Pachadi recipe
All links open in a new window.
Comments 
