1. Turn the control of your refrigerator to the highest temperature, an hour before you put the ice-cream to set.
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  2. Before putting the ice-cream to set, cool the milk at room temperature.
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  3. All the ingredients taken should be levelled (for example levelled tsp or tbsp)
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  4. While making ice-cream with fresh fruits, do not add fruits in the basic ice-cream.
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  5. If using pineapple always use tinned pineapple slices.
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  6. Cover the container in which you set your ice-cream, with a  cling film or an aluminium foil before you close the lid of the  container.
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  7. All the things you use while making the ice-cream should be absolutely dry including your hands.
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  8. If you are setting the ice-cream in a plastic container please  check that there are no air bubbles. If there are, break them with your  hands.