Tips for Pickles

By Praveen Kumar | Published 03/19/2009

Always use glass, porcelain or china jars for picklings. Make sure the lids can be secured tightly.
Shaking pickling jar should be done in the following manner.
Place jar on a folded napkin. Hold neck with both hands. Shake in Pendulum motion using base as pivote.
Never use wet spoons, ladles etc to remove or handle pickle. Moistures paves way for rotting.
Always press back remaining pickle with a rubber spatula or spoon back making sure under the pickle is fully submerged the oil layer.

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