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Mallika Badrinath Kitchen Tips

By   |  Published 03/23/2008

1. Dry roast powdered salt before putting them in shakers for easy flour.
2. To avoid worms or other pests in dal or rice keep neem leaves in that container.
3. When pans are badly burned and crusted, fill them with soapy water and let it boil for 15 minutes. This will help to remove burnt marks while washing.
4. To clean dials on stoves and other hard to reach surfaces in any glass ornamental ware use a cotton swab dipped in liquid detergent.
5. When a recipe is doubled never double the salt and other seasonings. Use little more then mentioned. Taste and then add more if necessary.
6. To prevent worms in rawa dry roast it in a deep curved pan over medium flame till it becomes warm. Cool down and pressure in air tight container.
7. Line the jar in which sal, is kept with blotting paper to keep it dry always.
8. To keep dampness from affecting flour while it is stored, tuck a bay leaf inside the container. This helps to absorb the moisture.
9. To prevent stains inside pressure cooker put squeezed lemon peels at the bottom while cooking.
10. Smear few drops of castor oil to legumes and pulses to prevent pests in it.
11. Add a teaspoon of sugar while cooking cauliflower to prevent discolouring
12. Wash flasks with vinegar solution to prevent bad colour in it.
13. A teaspoon of ghee or oil added to toor dhal while cooking helps the dal to cook faster.
14. To remove kerosene smell from hands apply little curds and then wash well.

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24 Responses to "Mallika Badrinath Kitchen Tips"

 
kjayasri
said this on 09 May 2008 8:13:00 AM EDT
is there any receipes on online itself or otherwise i want to buy the books

 
sharmila
said this on 24 May 2008 6:07:22 AM EDT
i like the recipes it tastes lovely all item cook has hotel taste

 
sharmila
said this on 24 May 2008 6:16:49 AM EDT
madam recipes are excellant she has given a idea of how to make delicious recipes in home instead of going to hotel wasting our money and health we can prepare the same item in home really it tastes wonderful thanks to mrs mallika badrinath

 
sharmila
said this on 24 May 2008 6:19:55 AM EDT
kitchen tips are lovely madam really like a mother teaching her daughter u have given advices thank u mam

 
Sheela
said this on 02 Sep 2008 12:11:37 PM EDT
Thanks a lot for the tip on salt.I have a tough time to have a free flow of the salt.

 
lalitha
said this on 01 Oct 2008 1:32:14 AM EDT
I want your receipe book i want to purchase online wat i should do

 
Deepa
said this on 04 Feb 2009 2:36:49 AM EDT
I want to know how to use micro wave oven and ghow to set grill mode in it

 
shobana
said this on 28 Feb 2009 3:50:01 AM EDT
we request you to update this site with your new tips and recipes.

We like ur recipes and are perfect in measures and taste. Thanks.
Shobana

 
k.rekha
said this on 13 Apr 2009 3:33:11 AM EDT
Very useful tips

 
k.shubha
said this on 23 Apr 2009 7:44:48 AM EDT
Madam recipes are very nice,we request to give more different items

 
Sumathi
said this on 22 May 2009 11:39:07 AM EDT
how does one prepare amla juice

 
jayasree
said this on 20 Jul 2009 10:29:00 AM EDT
i would like to know how to make idlis snow white and very fluffy is any leavening agent used or not thankyou please help me iam waiting for a positive reply from u mam

 
zafeera
said this on 14 Sep 2009 7:30:29 AM EDT
what can be done with left over paal gova...pls sujjest me asap cause i very less time for my project maam thank you..

 
valli
said this on 29 Oct 2009 10:29:07 AM EDT
i want how to prepare a salad

 
banu
said this on 02 Nov 2009 3:19:57 AM EDT
i ve 3 of her books....yummie cooking.... im gettin praised at home now...

 
priya
said this on 25 Nov 2009 11:00:18 PM EDT
madam i want ur personal email id so that i can make to my own convence becoz i am ij china for 3 yrs.so pl do give ur personal email id for chat or to mail u for my questions.thk u very much

 
lalithasree
said this on 13 Jan 2010 7:09:30 AM EDT
I want your receipe book i want to purchase online, wat i should do

 
Geetha Vinod
said this on 23 Mar 2010 4:32:25 AM EDT
Dear Mallika Madam,

I am an ardent fan of yours and have benefited a lot through ur cookery books and shows. I would like to know if any speacial dhall ( urad) is required to make bouncy vadas like we get in hotel and please tell the exact procedure.

 
sumathy
said this on 27 Mar 2010 1:44:23 PM EDT
yessssssssssssssssssss

 
Suchhitra
said this on 24 Mar 2010 2:24:24 AM EDT
i have a peculiar problem can you help me, when i gave chilli powder for grinding he has put it with turmeric powder and my chilli powder is mixed with tumeric what do i do

 
sumathy
said this on 27 Mar 2010 1:41:32 PM EDT
ya really your recipes are very lovely

 
sumathy
said this on 27 Mar 2010 1:42:33 PM EDT
ya really it is very good

 
nikita jain
said this on 04 Oct 2010 2:47:17 AM EDT
hi ...can you guide me with tips as to how can a visually impaired(low vision and blind people)carry out his\her kitchen activities comfortably in indian context....waiting 4 ur response...
regards,

nikita jain

 
G.Bhooma
said this on 14 Jan 2011 9:23:41 AM EDT
Dear Madam,

very very useful.

I want one clarification from you " Why vulundhu vadai (rice flour is added for crispness) gets exploded? this explosion has occurred for me twice. Please clarify the same.